
Chocolate Peanut Butter Honey Mousse with Sea Salt & Berries
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perfect for upscale gatherings, afternoon tea, or a sophisticated dessert platter.
Serves: 4 | Prep Time: 10 min | Chill Time: 30 min
Ingredients
- ½ cup Eastside Honey Chocolate Peanut Butter Creamed Honey
- ½ cup mascarpone cheese (or Greek yogurt for a lighter version)
- ¼ cup heavy cream, cold
- ½ tsp espresso powder (enhances richness, optional)
- 1 tsp pure vanilla extract
- Pinch of flaky sea salt
Garnishes:
- Dark chocolate shavings
- Fresh raspberries & blackberries
- Roasted hazelnuts or crushed cocoa nibs
- Edible gold leaf (for a truly high-end touch)
- Extra drizzle of chocolate peanut butter creamed honey
Serving Suggestions:
Serve in elegant ramekins, coupe glasses, or a chocolate tart shell for a plated dessert experience.
Instructions
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Whip the cream: In a chilled mixing bowl, whip the cold heavy cream until soft peaks form. Set aside.
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Prepare the base: In another bowl, whisk together the chocolate peanut butter creamed honey, mascarpone cheese, espresso powder, vanilla extract, and a pinch of sea salt until smooth and luxurious.
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Fold it all together: Gently fold the whipped cream into the honey mixture in batches, ensuring a light, airy consistency.
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Chill: Transfer the mousse into individual serving glasses and let chill in the refrigerator for at least 30 minutes to allow flavors to meld.
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Garnish & Serve: Before serving, top with dark chocolate shavings, fresh berries, crushed hazelnuts, and a light drizzle of extra chocolate peanut butter honey. Add an edible gold leaf for an ultra-luxurious touch.
😊🐝