Chocolate Peanut Butter Honey Mousse with Sea Salt & Berries

Chocolate Peanut Butter Honey Mousse with Sea Salt & Berries

perfect for upscale gatherings, afternoon tea, or a sophisticated dessert platter.

Serves: 4 | Prep Time: 10 min | Chill Time: 30 min

Ingredients

  • ½ cup Eastside Honey Chocolate Peanut Butter Creamed Honey
  • ½ cup mascarpone cheese (or Greek yogurt for a lighter version)
  • ¼ cup heavy cream, cold
  • ½ tsp espresso powder (enhances richness, optional)
  • 1 tsp pure vanilla extract
  • Pinch of flaky sea salt

Garnishes:

  • Dark chocolate shavings
  • Fresh raspberries & blackberries
  • Roasted hazelnuts or crushed cocoa nibs
  • Edible gold leaf (for a truly high-end touch)
  • Extra drizzle of chocolate peanut butter creamed honey

Serving Suggestions:

Serve in elegant ramekins, coupe glasses, or a chocolate tart shell for a plated dessert experience.

Instructions

  1. Whip the cream: In a chilled mixing bowl, whip the cold heavy cream until soft peaks form. Set aside.

  2. Prepare the base: In another bowl, whisk together the chocolate peanut butter creamed honey, mascarpone cheese, espresso powder, vanilla extract, and a pinch of sea salt until smooth and luxurious.

  3. Fold it all together: Gently fold the whipped cream into the honey mixture in batches, ensuring a light, airy consistency.

  4. Chill: Transfer the mousse into individual serving glasses and let chill in the refrigerator for at least 30 minutes to allow flavors to meld.

  5. Garnish & Serve: Before serving, top with dark chocolate shavings, fresh berries, crushed hazelnuts, and a light drizzle of extra chocolate peanut butter honey. Add an edible gold leaf for an ultra-luxurious touch.

😊🐝

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