Spicy Bee Fried Pickles

Spicy Bee Fried Pickles

Servings: 6-8

Time: 15min


INGREDIENTS

4 cups vegetable oil for frying

16oz jar dill pickles (sliced)

1 cup all-purpose flour

½ cup buttermilk

1 large egg

2 TBSP Honey Shop Spicy Bee Seasoning

Pinch of salt


INSTRUCTIONS


  1. Remove pickle slices from the pickle rhine and lay them on paper towels in a single layer to dry them out. Pat the pickles with additional paper towels until no more liquid comes out. Breading will not stick to wet pickles
  2. Add oil to a large pot with tall sides such as a soup pot. Set to medium heat
  3. In a medium bowl, whisk flour and Honey Shop Spicy Bee Seasoning together
  4. In another medium bowl, whisk together buttermilk and egg
  5. Test the oil by clicking a bit of flour into the hot oil. If it sizzles, your oil is ready. Lower the oil down from medium to medium - low
  6. Working 3-4 slices at a time, complete this process 
    1. coat the pickles in the flour mixture. Gently shake off any excess 
    2. dip into the buttermilk/egg mixture
    3. Complete a second coating in the dry mixture
  7. Carefully drop 3-4 pickles into the hot oil at a time and fry for approximately 90 seconds on each side. Breading should be a light gold brown
  8. Using a slotted utensil, remove the pickles from the oil and place on a paper towel to remove excess oil
  9. Sprinkle with salt while still hot
  10. Serve with your favorite dipping sauce

TIPS & TRICKS


  • Try using a variety of pickles, such as spicy bread and butter for more of a sweet & spicy kick
  • Not a fan of spicy? Try this recipe with our less spicy Honey Bee Seasoning. Same great flavor but without the kick
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