Springtime Elderberry Honey & Goat Cheese Tart

Springtime Elderberry Honey & Goat Cheese Tart

Here’s a light, floral, and slightly tangy dish perfect for brunch or a refreshing spring meal.

Serves: 6 | Prep Time: 15 min | Cook Time: 25 min

Ingredients

For the Tart Crust:
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 tbsp flour (for dusting)
For the Filling:
  • 6 oz goat cheese, softened
  • ¼ cup Eastside Honey Elderberry Creamed Honey
  • 2 tbsp heavy cream
  • 1 tsp lemon zest
  • ½ tsp vanilla extract
  • 1 tsp fresh thyme leaves
For Toppings:
  • 1 cup fresh blackberries (or blueberries)
  • ½ cup sliced almonds
  • 1 tbsp additional elderberry creamed honey, for drizzling
  • Fresh edible flowers (optional, for garnish)

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.

  2. Prepare the crust:

    • Lightly dust your work surface with flour and roll out the puff pastry slightly.
    • Transfer to the baking sheet and lightly score a ½-inch border around the edges.
    • Brush the border with beaten egg for a golden crust.

  3. Make the filling:

    • In a bowl, whisk together the goat cheese, elderberry creamed honey, heavy cream, lemon zest, vanilla, and thyme until smooth and creamy.

  4. Assemble the tart:

    • Spread the filling evenly within the scored border of the pastry.
    • Arrange blackberries on top and sprinkle with sliced almonds.

  5. Bake:

    • Place in the oven and bake for 20-25 minutes, until the crust is golden brown and puffed.

  6. Finishing touches:

    • Drizzle extra elderberry honey over the tart while warm.
    • Garnish with fresh thyme and edible flowers for a beautiful spring look.

  7. Serve & Enjoy!

    • Slice and serve warm or at room temperature. Pairs beautifully with a spring salad or a glass of iced herbal tea!

This tart balances the floral, fruity notes of elderberry honey with creamy goat cheese and a crispy, buttery crust. 😊🐝

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